Easy No-Peek Chicken and Rice Casserole

This no peek chicken thighs and rice recipe is definitely a keeper. It’s delicious and comforting – perfect for a winter dinner.

4 Bone in skin on chicken thighs

1 C. Rice

1 Package of onion soup mix seasoning

1 Can of water

1 Can Cream of celery soup

1 Can Cream of chicken soup

Salt and pepper to taste

Preheat the oven to 350 degrees.

In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice.

Pour the rice mixture into a well-greased 9×13 baking dish.

Season the chicken with salt and pepper and place on top of the rice mixture in the dish.

Cover with aluminum foil and bake for 2 hours.

Enjoy!