Easy Monkey Bread
This delicious and easy Monkey Bread recipe is a classic dessert and breakfast favorite. With just a few simple steps you can make this classic sweet treat for your family and friends. It is a sweet, sticky, and gooey treat that everyone will love.
INGREDIENTS:
4 cans Pillsbury Biscuits
1/2 cup Butter, Melted
3/4 cup Brown Sugar
3/4 cup Granulated Sugar
2 tbsp Ground Cinnamon
DIRECTIONS:
Preheat oven to 350º F / 175º C. In a medium bowl, add melted butter then mix with brown sugar.
In a small bowl, mix the cinnamon and granulated sugar.
Cut into fourths each of the pre-sliced biscuits and coat each one with the sugar
mixture.
mixture.
Place the biscuit pieces into a bundt pan. Don’t fill the mold
with dough.
with dough.
Drizzle the butter and brown sugar mixture over the top of the biscuits. It will run
throughout the dough.
throughout the dough.
Bake for 40-45 minutes.
Take the mold out of the oven and let rest for 5 minutes. Flip upside down onto a plate and enjoy!
Nutrition
Calories: 167kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 58mg | Fiber: 1g | Sugar: 40g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg