Easy Mississippi Pot Roast
Looking for a comforting, flavorful dish that practically cooks itself? Look no further than this Easy Mississippi Pot Roast recipe. This dish is perfect for busy weeknights or lazy weekends, requiring minimal prep and delivering maximum flavor. Whether you’re cooking for your family or hosting a dinner party, this pot roast is sure to impress.
INGREDIENTS:
1 (3-4 pound) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup butter
6-8 pepperoncini peppers
DIRECTIONS:
Place the chuck roast in the slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
Place the butter on top of the roast.
Add the pepperoncini peppers.
Cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and falls apart easily.
Shred the beef with two forks and serve.