EASY MINI PECAN PIES
Just as delicious as regular pecan pie but a smaller version, these mini pecan pies are well worth making. They’re sticky, sweet and offer that perfect pecan crunch and flavor.
INGREDIENTS:
⅓ C. Light corn syrup
1 Tbsp. Melted butter
¼ C. Brown sugar
1 Large egg beaten
1 tsp. Vanilla
1 Boxed refrigerated homemade pie crust 14oz.
½ C. Pecans chopped
2 Tbsp. Sugar
Pinch of salt
DIRECTIONS:
Heat the oven to 350 degrees.
On a flat lightly floured surface, roll out the two pie crusts. Use a glass or cookie cutter that is about 3.5 inches wide to cut 6 circles from each of the crusts.
Press the circles of dough into the 12 sections of a well greased muffin tin.
Blend together the light corn syrup, melted butter, brown sugar, egg, vanilla, sugar, salt and pecans …
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