EASY HONEY MUSTARD PORK CHOPS

1/4 C Honey

2 tbsp Prepared yellow mustard

1 tbsp Olive oil

4-6 of Centre-cut boneless pork chops

1 tbsp Garlic powder

In a medium mixing bowl, add the mustard and honey.

Stir until combined.

Place a cast iron or skillet on the stove, set to high heat.

Add the olive oil and allow it to get hot.

Add the pork chops to the cast iron. .

Sprinkle some garlic powder on top of each pork chop.

Cook the pork chops for 3 minutes.

Flip the pork chop and repeat.

Using a sauce brush, brush both sides of the pork chops with the honey sauce.

Flip the pork chops in 5 minutes and repeat the steps.

Remove from the heat and set to the side.

Allow to sit for 2-3 minutes.

Serve and enjoy!