EASY HONEY MUSTARD PORK CHOPS
INGREDIENTS:
1/4 C Honey
2 tbsp Prepared yellow mustard
1 tbsp Olive oil
4-6 of Centre-cut boneless pork chops
1 tbsp Garlic powder
DIRECTIONS:
In a medium mixing bowl, add the mustard and honey.
Stir until combined.
Place a cast iron or skillet on the stove, set to high heat.
Add the olive oil and allow it to get hot.
Add the pork chops to the cast iron. .
Sprinkle some garlic powder on top of each pork chop.
Cook the pork chops for 3 minutes.
Flip the pork chop and repeat.
Using a sauce brush, brush both sides of the pork chops with the honey sauce.
Flip the pork chops in 5 minutes and repeat the steps …
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