Easy Homemade Chicken Taquitos

Easy homemade Chicken Taquitos recipe made with shredded chicken, cheese and salsa!

INGREDIENTS:

2 cups cooked chicken, shredded

6 oz cream cheese, softened

1/4 cup salsa

1/4 cup sour cream

1 cup cheddar cheese, shredded

1 cup baby spinach leaves

1/4 tsp cumin

1/4 tsp garlic powder

1/4 tsp chili powder

Salt & pepper, to taste

15 corn or flour tortillas

To serve:

Guacamole

Sour cream

Salsa

Hot sauce

DIRECTIONS:

Preheat oven to 425˚F.

In a medium bowl, add cream cheese, salsa and sour cream and stir until well combined. Add all the remaining ingredients except the tortillas and toss to combine.

Heat a skillet over medium high heat and cook tortillas for 15 seconds on each side. Remove to a plate covered with tinfoil to keep them warm.

In the middle of each tortilla, place a spoonful of filling in a line and roll tightly. Brush each taquito with oil and place onto baking tray.

Bake for 15-20 minutes or until the shells are crispy. Serve taquitos topped with guacamole, salsa and sour cream.

Nutrition