Easy Hamburger Steaks with Onion Gravy

One of my absolute favorite comfort food items is hamburger steak served with gravy made from onions. It’s a simple recipe, yet it’s always a great meal. I typically make it whenever I’m feeling down because it makes me feel happier.

The greatest thing about this recipe is that it’s incredibly simple to prepare. All you require is ground meat, onion and a few other components to make the gravy.

Some Reviews:

“An easy to make classic that features delicious hamburger steaks smothered in sauce and onion. Traditionally, served with hot white potatoes or rice It’s a fantastic method to decorate a pound of ground beef, and you’ll likely have the ingredients you need!”

When I was a kid I remember that even out playing, I knew we would be eating hamburger steak to eat for dinner. The smell of those sweet onions and the beefy gravy always was present outside. Most likely from the children running around all the time. It was among my favorites meals.

It was served with rice or potatoes as they are really the best when served with gravy that is brown! Sweet peas were the perfect complement to the flavor so well.

This isn’t talking regarding Salisbury steak (which is made with eggs and usually breadcrumbs) and is another one of my top choices.

What is a Hamburger ?

The hamburger is one kind of steak made of ground beef. It is typically shaped into a patty before being cooked or pan-fried. This hamburger is served with gravy that is made from onion and broth from beef.

What is the reason it’s known as hamburger steak?

A hamburger is referred to for its shape because it’s made of ground beef, which has the same form as traditional steak. It is usually served with sauce or gravy and is an extremely filling and nutritious dish.

What exactly is Hamburger steak made from ?

The hamburger steak can be described as a kind of ground beef patty which is cooked in a pan. The patties are usually comprised of ground pork, beef and onions. They are typically eaten with an onion gravy, or brown sauce.

The difference in Salisbury Steak and hamburger steak?

Salisbury steak is an meat dish that is prepared by dipping minced beef steak with breadcrumbs, and then grilling it. Hamburger steak on the other side, is a beef dish made by using a hamburger patty in place of minced beef.

Is the cut steak the same like hamburger?

There are some differences between the two kinds of steak. One of them is that chop steak is an abrasive slice of steak than hamburger. This means it has to cook for longer so that it becomes tender. Also, chopped steaks are generally larger as compared to hamburger steak. Furthermore, hamburger steaks are typically seasoned with spices, however, chopped steak isn’t. However, despite these distinctions, both types of beef are alike enough to allow them to be utilized interchangeably in cooking.

What Onion is Best for Making Gravy?

Onions are an essential ingredient in gravy and there are a variety of kinds of onions available to pick from. Certain people prefer using white onions, while some prefer yellow onions. Also, there are green and red onions that are suitable. The most suitable onion for gravy is contingent on your personal preferences.

What Cut of Meat is a Hamburger Steak?

Hamburger steaks are a form of ground beef dish composed of a beefsteak which is a cut of meat that is derived directly from the beef chuck. The beefsteak gets ground before being shaped into an oblong.

To make this recipe, you’ll need some of the ingredients listed below:

INGREDIENTS:

1 pound of ground beef
1 egg
1/4 cup bread crumbs from a loaf
1/8 teaspoon of ground black pepper
1/2 teaspoon of seasoned salt
1 teaspoon powdered onion
1 teaspoon of garlic powder
1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire
1 teaspoon vegetable oil
1 cup onion thinly cut
2 Tablespoons of all-purpose flour
1 cup of beef broth
1 Tablespoon cooking sherry
1/2 teaspoon of seasoned salt

DIRECTIONS:

1. In a large bowl, mix together ground beef eggs, bread crumbs, egg pepper, salt garlic powder, onion powder, Worcestershire sauce, and other spices. Make 8 balls and then flatten into patties.

2. Heat the oil in a large skillet at medium-high temperature. Cook the onion and patties into the hot oil till the the patties are golden brown, about 4 minutes each. Transfer the beef patties onto the plate, and then keep warm.

3-Sprinkle flour over the onion and the drippings in the pan. Mix in the flour using the help of a knife, skimming pieces and pieces of beef off the bottom while stirring. Gradually add the broth from the beef and sherry. Season with salt and seasoned. Stir and simmer over moderate-low heat for approximately 5 minutes, or until the gravy becomes thicker. Reduce the heat down to low, add patties back to gravy. Cover and let simmer for 15 minutes.