Easy Fried Shrimp

Easy Fried Shrimp

INGREDIENTS:

  • 1 lb. Shrimp peeled, deveined and cleaned
  • 2 C. Flour
  • ⅛ C. Lawry’s Season Salt
  • Pepper to taste
  • Oil for frying

DIRECTIONS:

Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.
Add the shrimp to the bag, and shake to coat the shrimp in the breading.
Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat.
Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.
Remove the shrimp and set them on a paper towel lined plate to drain.
Serve with your favorite sauce for dipping.

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 50g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 239mg | Sodium: 4121mg | Fiber: 2g