Easy Fried Shrimp

Easy Fried Shrimp

INGREDIENTS:

  • 1 lb. Shrimp peeled, deveined and cleaned
  • 2 C. Flour
  • ⅛ C. Lawry’s Season Salt
  • Pepper to taste
  • Oil for frying

DIRECTIONS:

Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.
Add the shrimp to the bag, and shake to coat the shrimp in the breading.
Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat …
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