Easy French Onion Chicken Meatballs

Learn how to prepare this incredible Easy French Onion Chicken Meatballs recipe with us. You will be amazed at the unique flavors.

1 Large Egg

1 ⅔ tbsp Garlic Minced

1 tsp Kosher Salt

1 tsp Black Pepper

⅓ cup Bread Crumbs

⅓ cup Parmesan Cheese Grated

⅓ cup Parsley Finely Chopped

1 lb. Lean Chicken Ground

2 tbsp Unsalted Butter

2 tbsp Olive Oil

2 Large Yellow Onions Peeled And Thinly Sliced

1 ⅓ tbsp Garlic Minced

1 ½ cup Beef Broth Low-Sodium

1 tbsp Thyme Fresh

1 tsp Onion Powder

1 tsp Kosher Salt

1 tsp Black Pepper

4 oz Italian Cheese

Preheat oven to 400 degrees.

Line a baking pan with parchment paper.

Add ground chicken, Parmesan cheese, breadcrumbs, parsley, egg, galic, salt and pepper in a large bowl.

With your hands, mix.

Use an ice cream scoop to measure the meatballs. Evenly space the meatballs when placing them on the baking sheet.

Bake at 4000 degrees for 15-20 minutes.

Add broth, thyme, onion powder, salt and pepper in a bowl. Set aside.

Add the olive oil and butter to a skillet on medium heat.

After the butter has melted, add the minced garlic.

Stir to mix. Cook for one more minute.

Pour in the broth mixture. Stir to combine.

Bring to a boil. Reduce the heat to a simmer.

Let this simmer until thickened. (About 5 minutes.) Put the meatballs into the skillet.

Spoon the sauce over the meatballs. Cook for 5 minutes.

Sprinkle cheese over the meatballs. Cover the skillet with a lid and continue to cook for 3-5 minutes or until the cheese has melted.

Serve warm.