Easy Dumpling Soup

Dumpling soup is a comforting and satisfying dish that brings together the goodness of dumplings with a flavorful broth. This easy recipe ensures that you can enjoy delicious dumpling soup without spending hours in the kitchen. Whether you’re a beginner cook or just looking for a quick and tasty meal, this recipe has you covered.

INGREDIENTS:

For the Dumplings:

1 cup all-purpose flour

1/2 cup water

1/2 teaspoon salt

Fillings of your choice (e.g., ground pork, minced chicken, or vegetables)

For the Soup:

6 cups chicken or vegetable broth

2 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 cup sliced mushrooms

1 cup baby spinach or bok choy, chopped

Green onions, chopped (for garnish)

Salt and pepper, to taste

DIRECTIONS:

Making the Dumplings:

In a mixing bowl, combine the all-purpose flour, water, and salt. Stir until a dough forms.

Knead the dough on a floured surface for about 5 minutes until it becomes smooth. Let it rest for 15-20 minutes.

Roll out the dough into a thin sheet and cut it into small squares or circles.

Place a small amount of your chosen filling in the center of each dumpling wrapper. Fold the wrapper over the filling and press the edges to seal, creating a dumpling shape.

Preparing the Soup:

In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.

Add minced garlic, grated ginger, soy sauce, and sesame oil to the simmering broth. Stir to combine.

Carefully drop the dumplings into the simmering broth. Cook them for about 8-10 minutes or until they float to the surface and are cooked through.

Add sliced mushrooms to the soup and cook for an additional 3-5 minutes until they are tender.

Stir in the chopped baby spinach or bok choy and cook until just wilted.

Season the soup with salt and pepper according to your taste.

Ladle the dumpling soup into bowls, making sure to distribute dumplings, vegetables, and broth evenly.

Garnish with chopped green onions for added freshness and flavor.