Easy Corn Nuggets

corn nuggets are one of my favorite snacks. They are quick and easy to make, and they taste great. Serve hot with your favorite dipping sauce. Enjoy!

1 Can Creamed style corn

1 Can Whole kernel corn drained well

½ C. All purpose flour

½ C. Cornmeal

2 Tbsp. Milk

1 Egg white

¼ tsp. Garlic powder

Salt and pepper to taste

Oil for frying

In a bowl, stir together the cream corn and whole kernel corn until combined.

Place spoonfuls of the corn mixture onto a large parchment-lined baking sheet and freeze for 3-4 hours.

In a bowl, combine the flour, cornmeal, milk, egg white, garlic powder, and salt and pepper to taste.

Heat several inches of oil in a skillet over medium-high heat on the stove.

Dip the frozen corn into the breading mixture and immediately fry in the hot oil until golden brown.

Remove and drain on a paper towel-lined plate before serving.

Enjoy!