Easy Cinnamon Roll Coffee Cake

This Easy Cinnamon Roll Coffee Cake Recipe is an amazing way to enjoy a delicious, sweet treat. It is a simple and delightful combination of classic cinnamon roll flavors and a rich and moist coffee cake.

INGREDIENTS:

For the cake:

3 C. All-purpose flour

1 C. Granulated sugar

½ C. Butter unsalted and melted

2 large eggs

1 tsp. Vanilla extract

1 Tbsp. Baking powder

1 ½ C. Milk

For the topping:

1 C. Butter unsalted and melted

1 C. Brown sugar

2 Tbsp. Flour

3 tsp. Cinnamon

For the glaze:

1 C. Powdered sugar

2-3 Tbsp. Milk

1 tsp. Vanilla extract

DIRECTIONS:

Preheat the oven to 350 degrees.

In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9×13 baking dish.

Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife.

Bake for 35-40 minutes until cooked through.

Mix together the ingredients for the glaze and drizzle over the warm cake. Let the glaze set before serving.

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