Easy Chicken Nachos

Less than 30 Minutes Chicken Nachos with salsa, black beans and cheese.

1 lb. Shredded chicken

½ C. Salsa

1 Can black beans rinsed and drained

1 Small can sliced black olives rinsed and drained

3 C. Shredded taco blend cheese

1 Small roma tomato chopped

8 Green onions chopped

1 Small Jalapeno pepper thinly sliced

1 Large bag restaurant style tortilla chips

Sour cream for garnish

Preheat the oven to 425 degrees.

Line a baking sheet with aluminum foil.

Spread a layer of chips on the baking sheet.

In a bowl, combine the chicken and salsa.

Layer half of the chicken on top of the chips and then sprinkle with half of the cheese.

Add another layer of chips on top of the first one, and then top with the remaining chicken and cheese as well as the black beans.

Bake for 8 minutes.

Top with the chopped tomato, sliced olives, jalapeno and green onions.

Garnish with sour cream before serving.