EASY CHERRY DANISH

INGREDIENTS:

1 8 Ounce Can Pillsbury Crescent Rolls
Filling:
6 Ounces Cream Cheese
4 tbsp Powdered Sugar
1 tbsp Vanilla
1 Can Cherry Pie Filling

Glaze:

1/2 Cup Powdered Sugar
2-3 Teaspoons Milk

DIRECTIONS:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Remove crescent dough from packaging and slice into 10 pieces.
Place the crescent rolls onto the baking sheet.
Use a small measuring cup or glass and press down on each crescent roll, creating an outer edge to hold the filling.
Set to the side. In a medium size bowl add the cream cheese, powder sugar, and vanilla.
Using a hand held mixer, mix until light and fluffy. Add 1 spoonful of the cream cheese mixture onto the danish, lightly spread to cover the whole area.
Place 1 Tbsp. of cherry pie mixture on top of the cream cheese.
Bake in the oven for 15-17 minutes.
Remove from the oven and place to the side too cool for 8 minutes. In a small bowl add the powder sugar, and milk.
Whisk until smooth. Lightly drizzle the crescent Danish.
Enjoy!