Easy Cheesy Chicken Fritters

INGREDIENTS:

1 ½ lbs. Boneless skinless chicken breast

2 Medium eggs

⅓ C. Almond flour

1 C. Shredded mozzarella cheese

2 Tbsp. Fresh basil , chopped

2 Tbsp. Parsley , chopped

2 Tbsp. Fresh chopped chives

1 Tbsp. Olive oil

½ tsp. Garlic powder

Salt and pepper to taste

DIRECTIONS:

Slice the chicken breast into very thin pieces.

In a bowl, combine the chicken, almond flour, eggs, cheese, parsley, basil, chives, and salt and pepper to taste. Knead with your hands to combine well.

Heat the oil in a large skillet over medium heat on the stove.

Drop spoonfuls of the chicken mixture into the skillet, and flatten slightly with a spatula. Fry evenly on both sides until golden brown, and until the chicken is cooked through.

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