Easy Cheesy Breadsticks

10 oz. Can refrigerated pizza crust dough

1 Tbsp. Melted butter

1 tsp. Minced garlic

½ C. Mozzarella cheese shredded

1 Tbsp. Parmesan cheese

1 Tbsp. Dried basil

Salt and pepper to taste

Preheat the oven to 425 degrees.

Lay the pizza dough out flat on a piece of parchment paper, and shape it into a rectangle roughly the size of your baking sheet.

Mix together the melted butter and minced garlic, and brush the mixture onto the dough.

Sprinkle the dough with salt and pepper to taste as well as the dried basil.

Add the mozzarella cheese and parmesan cheese to the dough.

Slice the dough in long strips, and then in half across to create breadstick shapes with a pizza cutter, but do not separate the dough.

Bake for 10-12 minutes, separate the breadsticks and serve with dipping sauce if desired.