EASY CARAMEL APPLE COBBLER DUMP CAKE

INGREDIENTS:

-2 (21 ounce) cans apple pie filling
-1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
-1 (15 ounce) box yellow cake mix
-1 cup melted butter (2 sticks)

DIRECTIONS:

1-Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.

2-Spread both cans of apple pie filling onto the bottom of your prepared dish.

3-Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.

4-Evenly distribute the dry cake mix over top …