Easy and Cheesy Hissy Fit Dip
If you’re in the mood for a truly decadent dip, look no further than this cheesy hissy fit dip recipe. This rich and creamy concoction is loaded with cheesy goodness, and is sure to satisfy even the most demanding appetites.
INGREDIENTS:
2 tbsp Chives, Fresh, chopped
1 lb Ground sausage
½ tbsp Worcestershire sauce
16 oz Sour cream
1 tsp Dried parsley
8 oz Velveeta cheese, cut into cubes
1 tsp Onion powder
8 oz Cream cheese softened
½ tsp Garlic powder
4 oz Monterey jack cheese, Shredded
½ tsp Ground sage
DIRECTIONS:
Brown the sausage completely in a skillet over medium high heat, and drain any excess fat.
Heat the oven to 350 degrees, and grease a 9×9 baking dish well.
In a bowl, beat together the sour cream, parsley, garlic powder, worcestershire sauce, onion powder, cream cheese and sage until smooth and well combined.
Stir in the velveeta, sausage, chives and monterey jack cheese.
Spread the mixture into the baking dish, and bake for 50-60 minutes.
Serve with chips, crackers or your favorite items for dipping.