Amish Macaroni Salad

Amish Macaroni Salad

INGREDIENTS:

2 cups uncooked elbow macaroni
3 hard-cooked eggschopped
1 small onionchopped
3 stalks celerychopped
1 small red bell pepperseeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressinge.g. Miracle Whip
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

DIRECTIONS:

Bring a pot of lightly salted water to a boil.
Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed.
Pour over the vegetables, and stir in macaroni until well blended.
Cover and chill for at least 1 hour before serving.

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 46g | Protein: 7g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 114mg | Sodium: 988mg | Fiber: 2g | Sugar: 31g