5 Ingredient Hamburger and Potato Casserole

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 6

INGREDIENTS:

1 pound ground beef

4 large potatoes, thinly sliced

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese

Salt and pepper, to taste

DIRECTIONS:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the ultimate comfort feast.

In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease and season the meat with salt and pepper, laying the foundation for a flavor-packed casserole.

Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish, creating a base that will soak up all the delicious flavors.

Spread the cooked ground beef evenly on top of the potatoes, ensuring every bite is meaty and satisfying.

In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this creamy mixture over the beef layer, enveloping it in rich, savory goodness.

Bake in the preheated oven for 1 hour, during which the ingredients will meld together, creating a symphony of flavors and textures …