DUTCH APPLE PIE

INGREDIENTS:

1 cup butter, melted

1 cup sugar

1 egg

2 cups cake flour

8 large tart apples – peeled, cored and sliced

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.

Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust.

Bake in preheated oven for 45 minutes.

NUTRITION