Dreamy Cream Cheese Chocolate Pound Cake

INGREDIENTS:

For the pound cake:
200 g of flour
200 g of butter
200 g of sugar
150g dark chocolate
4 eggs
1 packet of baking powder
+For the topping:
200g dark chocolate
140 g of butter
8 cl of liquid cream

DIRECTIONS:

Step1: Mix the eggs and the sugar until the mixture whitens, add the flour and the baking powder then mix well.
Step2: Melt the chocolate and butter for 1 minute in the microwave then pour into the first preparation and mix.
Step3: Pour the preparation into a buttered and floured cake tin and bake for 40 minutes at 170°C.
Step4: Melt the chocolate in a bain-marie, stirring with a spatula and add the liquid cream.
Step5: Remove from the heat, let cool, add the butter and mix with a whisk.
Step6: Once the topping is cool, spread it over your pound cake with a spatula.
Enjoy !