Dirty Rice

If you’re on the lookout for a meal that bursts with Cajun goodness and offers a texture that’s simply irresistible, look no further than this delightful Dirty Rice recipe. Packed with a mouthwatering blend of spices, meats, and rice, it’s bound to become a family favorite in no time!

INGREDIENTS:

1 pound ground beef or pork sausage

1 cup chopped onions

1/2 cup chopped celery

1/2 cup chopped green bell peppers

2 cloves garlic, minced

1 1/2 cups long-grain white rice

3 cups chicken broth

1 teaspoon Cajun seasoning

1/2 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons chopped fresh parsley

DIRECTIONS:

In a large skillet, brown the ground beef or sausage over medium heat. Drain any excess fat.

Add onions, celery, bell peppers, and garlic to the skillet. Cook until the vegetables are softened.

Stir in the rice, chicken broth, Cajun seasoning, thyme, paprika, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the fresh parsley before serving.

Total Time: 40 minutes
Prep Time: 10 minutes | Cooking Time: 30 minutes

This recipe yields approximately 6 servings, making it perfect for a family gathering or a hearty dinner. The straightforward steps and readily available ingredients make it a hassle-free yet impressive addition to your recipe repertoire. Give it a try, and watch your family go crazy for this Cajun culinary delight!