Ding Dong Cake

INGREDIENTS:

– Chocolate cake mix: 1 box
– Cream cheese: 1 package (softened)
– Powdered sugar: 3 cups
– Margarine: 1 stick (softened)
– Cold whip: 1 container
– Chocolate icing: 1 container
– Milk: 1 TBS

DIRECTIONS:

-Always remember to make the cake according the box of instructions in a 9×13 mould. And please leave to cool for 10 min. You can then put the cake on the cooling grid. Now that is cooled, go ahead and cut it in half and put one half back in the bottom of the mold …