Deviled Eggs

Deviled Eggs
There’s nothing quite like a delicious deviled egg recipe to get your taste buds going. This is a classic appetizer that always seems to hit the spot, and it’s perfect for any occasion.

INGREDIENTS:

12 large eggs

2 tbsp colemans yellow mustard

½ C Mayo

1 small yellow onion finely diced

1 C crumbled bacon

1 tsp kosher salt

1 tsp crushed black pepper

¼ tsp ground cayenne pepper

1 tsp apple cider vinegar

¼ tsp smoked paprika

Instant pot

1 C water

DIRECTIONS:

Place a trivet into the instant pot and pile your eggs onto the trivet
Pour 1 C of water into the instant pot
Manual high pressure for 5 minutes
Natural release for an additional 5 minutes
Release steam and place eggs in a ice bath and allow to sit for 45 minutes before removing shells
Cut the eggs lengthwise and place the yolk into a medium bowl
Mash the egg yolk then combined the finely diced onion and bacon crumble …
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