Cucumber Avocado Salad

INGREDIENTS:

2 avocados cubed
2 tablespoons fresh lemon juice from ½ lemon
1 English cucumber washed and diced
2 tablespoons red onion diced
¼ cup fresh dill

Dressing:

1 tablespoon sugar
1 ½ tablespoons red wine vinegar
¼ cup olive oil
Seasoning salt & pepper to taste

DIRECTIONS:

Step1: Gently mix together avocado and lemon juice in a medium bowl.
Step2: Add all remaining ingredients and gently toss to combine.
Step3: Refrigerate 20 minutes before serving.