Cubed Steak with Onion Gravy
Cubed steak with onion gravy is a classic comfort food. It can be cooked and on the table in under an hour and is perfect for a weeknight dinner or to serve weekend guests.
INGREDIENTS:
1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, sliced
1 14-ounce can beef broth
1 package dry onion soup mix
DIRECTIONS:
Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.
Dredge both sides of cubed steak in a flour mixture.
Heat oil in a large skillet (preferably cast iron) over medium-high heat.
Add steak (cooking in 2 batches if necessary).
Cook 5 minutes per side.
Remove steak from skillet and set aside.
If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
Add onion, broth, and onion soup mix to the drippings in the pan.
Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
Bring to a simmer and cook until onions are soft.
Return steak to the pan to warm.
Serve with mashed potatoes.
Enjoy!
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