Cubed Steak with Onion Gravy

Cubed steak with onion gravy is a classic comfort food. It can be cooked and on the table in under an hour and is perfect for a weeknight dinner or to serve weekend guests.

INGREDIENTS:

1 1/2 pounds cubed steak

1/3 cup flour

1/2 teaspoon garlic salt

1/2 teaspoon black pepper

1/2 cup Vegetable oil

1 large onion, sliced

1 14-ounce can beef broth

1 package dry onion soup mix

DIRECTIONS:

Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.

Dredge both sides of cubed steak in a flour mixture.

Heat oil in a large skillet (preferably cast iron) over medium-high heat.

Add steak (cooking in 2 batches if necessary).

Cook 5 minutes per side.

Remove steak from skillet and set aside.

If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.

Add onion, broth, and onion soup mix to the drippings in the pan …

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