Crockpot Navy Bean and Ham Soup

There’s nothing like a hot bowl of soup on a cold day, this crockpot navy bean soup recipe is the perfect comfort food for those winter days.

1 lb. Navy beans washed and any bad beans picked out

1 Large smoked ham bone

1 Onion chopped

2 Stalks celery chopped

¾ C. Chopped carrots

2 Tbsp. Minced garlic

½ tsp. Pepper

2 Bay leaves

4-5 C. Water

Combine all ingredients in a crockpot.

Set the heat to low and cook for 6-8 hours.

Remove the ham bone and shred the meat.

Add the ham meat back to the Crockpot. Mix and serve.