Crockpot Ham and Potato Casserole

There’s nothing quite like coming home to the savory aroma of a slow-cooked meal that’s been simmering away all day. This Crockpot Ham and Potato Casserole is the perfect dish to fill your home with comforting smells and your belly with warmth.

I remember the first time I made this casserole on a crisp autumn day; the ease of preparation combined with the hearty, delicious outcome made it an instant favorite. It’s a dish that evokes memories of family gatherings, cozy dinners, and simple, satisfying meals.

INGREDIENTS:

4 cups diced potatoes

2 cups diced ham

1 small onion, finely chopped

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 cup milk

1/2 cup sour cream

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 cup chopped fresh parsley (optional, for garnish)

DIRECTIONS:

1. Prepare the Ingredients

In a large bowl, combine the diced potatoes, diced ham, and chopped onion. This mix will serve as the hearty base of your casserole.

2. Mix the Sauce

In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined. This creamy sauce will infuse the dish with rich flavors and bind all the ingredients together.

3. Assemble the Casserole

Spray the inside of your crockpot with non-stick cooking spray. This step is crucial to prevent sticking and make cleanup easier …