Crockpot Chicken and Dumplings

Dive into the world of comfort with the Crock Pot Chicken and Dumplings—a timeless classic that warms the soul and delights the palate. In this culinary journey, we’ll guide you through the art of creating a dish that embodies the essence of home-cooked goodness.

From succulent chicken to pillowy dumplings, each element harmonizes to create a symphony of flavors. Join us as we unravel the secrets to crafting the perfect pot of Chicken and Dumplings.

INGREDIENTS:

4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 can flaky biscuits

DIRECTIONS:

Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done. Enjoy!