Crockpot Bowtie Casserole
This Crockpot Bowtie Casserole recipe is the perfect comfort food for a cold winter night. It’s easy to make, and it’s packed with flavor.
INGREDIENTS:
1 ½ lb. Ground beef
1 tsp. Minced garlic
1 Onion chopped
1 tsp. Oregano
1 tsp. Italian seasoning
15 oz. Can stewed tomatoes
15 oz. Can Tomato sauce
10 oz. Fresh or frozen spinach
16 oz. Bowtie pasta
½ C. Parmesan cheese
1 ½ C. Mozzarella cheese shredded
Salt and pepper to taste
DIRECTIONS:
Place the ground beef and onion in a skillet. Saute until the beef is browned and the onions have softened. Drain any remaining fat.
Add the garlic to the skillet and saute 30 seconds longer.
Place the meat mixture into the bottom of a crockpot.
Cover the meat mixture with the stewed tomatoes, tomato sauce, Italian seasoning, oregano and salt and pepper to taste. Stir to combine well.
Cook the mixture in the crock pot over low heat for 6 hours …
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