Crockpot Angel Chicken

INGREDIENTS:

2 lbs boneless, skinless chicken breasts

8 oz cream cheese, softened

1/4 cup butter, softened

1 can (10 oz) cream of chicken soup

2 garlic cloves, minced

1 can (14.5 oz) chicken broth

1 package dry Italian dressing mix

10 oz angel hair pasta, cooked and drained

DIRECTIONS:

Place the chicken breasts in the bottom of the slow cooker.

In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth, and dry Italian dressing mix. Whisk or use an electric hand mixer to blend all of the ingredients together.

Pour the mixture over the chicken.

Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.

Cook the angel hair pasta according to package instructions.

Shred the chicken and serve it over the cooked angel hair pasta. Garnish with fresh parsley and red pepper flakes for an extra kick of flavor.