Crock Pot Hawaiian Chicken

This Crock Pot Hawaiian Chicken is very simple but my whole family loves it and it’s easy to serve with rice and a vegetable on the side for a well-balanced meal.

All you need is chicken, pineapple juice, soy sauce and brown sugar – all ingredients that are easy to keep on hand!

And the tropical pineapple flavor is amazing – maybe not quite as good as actually being in Hawaii, but as close as I can get these days so I’ll take it!

INGREDIENTS:

1 Can Crushed Pineapples
1 Cup BBQ Sauce (Doesn’t have to be Hawaiian-Style, Honey BBQ Sauce would also be fine)
2-4 Boneless Chicken Breasts (Or however many you need for your family).

DIRECTIONS:

1. Mix together BBQ Sauce and Pineapples together in bowl.
2. Place chicken in Crock Pot
3. Pour mixture over chicken
4. Cook on low for 5-6 hours.