Crispy Ham Rolls

Crispy ham rolls: how to make them delicious! Crispy and tender, they are irresistible! Best appetizer ever.

INGREDIENTS:

250g sliced ​​ham

150g mozzarella, sliced

2 g (2 tsp) dried oregano

3 eggs

3g (1/2 tsp) salt

1 g (1/2 teaspoon) black pepper

pinch of curry

100g (1 cup) breadcrumbs

40 g (1/3 cup) grated parmesan

160g (1 cup) flour

Vegetable oil (for frying)

DIRECTIONS:

Put 2 slices of ham on top of each other.

Top with a slice of mozzarella, sprinkle with oregano and wrap the roll.

Continue with the remaining ingredients. Place the rolls in a freezer-safe box and freeze for 25 minutes.

Prepare the breading station: In a bowl, whisk 3 eggs with a pinch of curry, salt and pepper. Put the breadcrumbs on a separate plate and mix with the grated parmesan. Put a cup of flour on another plate.

Coat each roll in flour, then dip in beaten eggs and coat in breadcrumbs. Then repeat this procedure one more time to create a double breading.

In a pan, heat the vegetable oil and fry the rolls for 2-3 minutes or until golden brown.