Crescent Cordon Bleu
This Crescent Cordon Bleu is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it’s super easy to make. What’s not to love?
INGREDIENTS:
1 Tube Pillsbury Crescent roll dough
8 oz. Rotisserie chicken breast slices
8 Slices Deli ham
8 Slices Swiss cheese
3 Tbsp. Honey
2 Tbsp. Dijon mustard
½ tsp. Oregano
½ tsp. Basil
DIRECTIONS:
Preheat the oven to 375 degrees.
Roll the crescent roll dough out on a parchment-lined surface, and pinch together the seams to form one single sheet of dough.
Layer the cheese slices on the dough.
Add the ham slices on top of the cheese.
Spread the chicken pieces over the top of the ham slices.
Starting from the long end of the dough nearest you, carefully and tightly roll the dough into a log.
Pinch together the seams at the end to seal the dough over the filling.
Slice the dough into 8 even pieces.
Lay the pieces flat side down in a well greased 9×9 baking dish.
Bake for 20-30 minutes or until golden brown …
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