Creamy Tuscan Sausage Pasta
If you’re looking for a hearty Italian dish that is sure to satisfy everyone in the family, look no further than this creamy Tuscan sausage pasta! Deliciously flavorful and surprisingly easy to make, this meal will quickly become a go-to weeknight favorite.
INGREDIENTS:
1 tsp. Garlic powder
8 oz. Penne pasta uncooked
1 tsp. Italian seasoning
1 lb. Ground sausage
1 C. Parmesan cheese grated
2 C. Heavy whipping cream
2 C. Spinach chopped
½ C. Chicken broth
½ C. Sun dried tomatoes
DIRECTIONS:
Add the pasta to boiling water, and cook according to the package instructions.
Place the sausage into a skillet over medium high heat, and cook until browned. Drain the excess fat. Set aside for later.
Place the broth, garlic powder, heavy whipping cream, Italian seasoning and parmesan cheese into a pot over medium heat.
Simmer until the sauce thickens.
Stir in the spinach and tomatoes, and continue to simmer until the spinach is wilted.
Place the sausage and pasta in the pot with the sauce, and stir to combine well.
Serve immediately.