Creamy Pork Chops and Potatoes
A comforting, creamy dish featuring tender pork chops and savory potatoes, baked together in a rich sauce. Perfect for a cozy family dinner or to impress guests with a hearty, home-cooked meal.
INGREDIENTS:
6-8 pork loin chops boneless or bone-in
6 russet potatoes peeled and sliced
2 cans 10 oz each condensed cream of mushroom soup
1 can 12 oz evaporated milk
3/4 cup water
3 tablespoons onion soup base or 1 packet of Lipton onion soup mix
Salt and pepper to taste
Optional: Fried onions for topping
DIRECTIONS:
Preheat the oven: Set to 325°F (165°C).
Prepare the sauce: In a large bowl, mix the condensed cream of mushroom soup, evaporated milk, water, onion soup base, salt, and pepper until smooth.
Layer the potatoes: Arrange the sliced potatoes evenly in a greased 9×13-inch casserole dish.
Add the pork chops: Place the pork chops on top of the potatoes, spacing them evenly.
Pour the sauce: Pour the creamy mushroom mixture evenly over the pork chops and potatoes, covering them completely. Optionally, sprinkle fried onions on top.
Bake the casserole: Cover the dish tightly with aluminum foil and bake for 2 to 2.5 hours. Remove the foil for the last 30 minutes to allow the top to brown.
Cool and serve: Let the casserole cool slightly before serving to allow the sauce to thicken. Serve hot and enjoy!
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