Creamy Pasta with Asparagus & Bacon

Creamy Pasta with Asparagus & Bacon
This Creamy Pasta with Asparagus and Bacon is a luxurious dish that combines tender bow tie pasta with a rich, velvety sauce, fresh asparagus, and crispy bacon. Perfect for a cozy dinner or a decadent weekend meal, this dish offers a delightful blend of flavors and textures that will elevate any dining experience.

INGREDIENTS:

For the Pasta and Vegetables:

4 oz bow tie pasta

6 thin asparagus spears cut diagonally into 2-inch pieces

3 strips bacon cooked and crumbled

For the Sauce:

2 tbsp unsalted butter

1 clove garlic minced

2/3 cup heavy cream

1/3 cup Parmesan cheese grated

1 tsp chicken soup base

Salt and freshly ground black pepper to taste

For Garnishing:

2 tbsp pine nuts toasted

1 tbsp parsley chopped

Extra Parmesan cheese for sprinkling

DIRECTIONS:

Cook the Pasta: Boil the bow tie pasta according to package instructions until al dente. Drain, reserving some pasta water for adjusting the sauce if needed.
Prepare the Asparagus and Bacon: Blanch the asparagus in boiling water for 2-3 minutes until tender-crisp and brightly colored. Drain and set aside. Cook the bacon strips in a separate pan until crispy, then crumble or chop into small pieces.
Make the Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the grated Parmesan cheese and chicken soup base, then gradually add the heavy cream. Season with salt and black pepper to taste …
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