Creamy Italian Chicken Pasta

Creamy Italian Chicken Pasta

Italian chicken pasta features Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce to give you an exciting dinner. This simple recipe is packed with so much flavor that your family will gobble it right up!

If you’re looking for an easy, flavor-filled recipe to enjoy with the adults in the house, then this Italian chicken pasta is for you. This recipe is jam-packed with flavor from garlic, sun-dried tomatoes, and Italian seasoning, while the parmesan cheese and whipping cream add lots of creaminess to this recipe. To top it off, white wine adds a distinct flavor that is characteristic of many Italian recipes.

This recipe has many things going for it. It’s made in a single pot, is really easy to prepare and takes little time to come together. This is an excellent restaurant-style dish to treat your friends and family to for dinner.

You can use any pasta in this recipe. I personally prefer spaghetti, but linguine is always a popular option to make an Italian Chicken pasta tasty! You could also use whole grain or whole wheat pasta for a healthier meal!

You could make this pasta ahead if you don’t plan to serve it immediately. In fact, the flavors will develop even more as it sits! However, keep in mind that the pasta will absorb a lot of the sauce. As a workaround, you can prepare the sauce ahead, and then make the pasta fresh when it’s time to serve.

Be sure to keep this recipe away from children, or make non-alcoholic children-safe variations.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mi

Servings: 4 servings

INGREDIENTS:

5 Boneless skinless chicken breast cutlets
12 oz. Spaghetti noodles
½ C. Flour
1 tsp. Salt
¼ tsp. Pepper
1 tsp. Garlic powder
2 tsp. Italian seasoning
2 Tbsp. Oil

For the sauce:

4 Tbsp. Butter
1 Onion Chopped
4 tsp. Minced garlic
2 Small tomatoes diced
1 Tbsp. Flour
1 C. White cooking wine
1 C. Heavy whipping cream
½ C. Parmesan cheese grated
1 tsp. Italian seasoning
½ tsp. Salt
¼ tsp. Red pepper flakes

DIRECTIONS:

Cook the spaghetti to your liking, drain and set aside.
In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.
Add the chicken to the Ziploc back and shake to coat well.
Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. Remove and set aside.
To the skillet, add the butter and reduce the heat to medium.
Mix in the onions and saute until softened.
Add in the tomatoes and garlic and saute for 30 seconds.
Sprinkle in the flour and stir to combine.
Pour in the white cooking wine and saute for several minutes.
Stir in the red pepper flakes and Italian seasoning …
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