Creamy Ham Potato & Corn Soup
You don’t need a lot of time, and you don’t have to be a kitchen expert to make this Creamy Ham Potato and Corn Soup. Learn to do it with us.
INGREDIENTS:
1 tablespoon butter
3 teaspoons chicken bouillon with 3 cups of water alternatively, 3 cups chicken broth
1 cup chopped ham
1 cup frozen corn
2 cups frozen cubed hash brown potatoes with peppers
½ teaspoon salt
¼ teaspoon pepper
½ cup fresh parsley coarsely chopped
1 cup heavy cream
1 cup shredded cheddar cheese
DIRECTIONS:
Melt butter on the stovetop in a dutch oven over medium heat.
Add in chicken bouillon and stir in water.
Add in next 6 ingredients.
Simmer for 30-40 minutes, and then add in heavy cream and cheese,stirring until heated.