Creamy Garlic Herb Chicken
Creamy garlic herb chicken is a flavorful and delicious dish that is easy to make. It’s made with juicy chicken breasts, butter, milk, cream cheese, minced garlic and herbs like oregano, thyme and parsley. This simple recipe combines all of these ingredients to create a creamy sauce that will be sure to please.
INGREDIENTS:
3 Chicken Breasts, cleaned and trimmed
10 oz frozen fine green beans, thawed
1 lb. baby golden potatoes, diced
2 TBSP olive oil
2 TBSP Nature’s Seasoning, or 1 TBSP salt, 1 TBSP pepper
½ TBSP butter
1 TBSP garlic, minced
1 TBSP all-purpose flour
½ cup milk
2 oz cream cheese, softened and diced
2 tsp oregano
3 sprigs thyme, remove from stem
Fresh parmesan cheese, for garnish
Fresh parsley, for garnish
DIRECTIONS:
Preheat oven to 425 degrees F.
Arrange the diced potatoes, green beans, and chicken breast on the sheet pan. Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the seasoning.
Transfer your sheet pan to the oven once preheated for about 25 minutes, or until your chicken reaches 160 degrees F.
While your sheet pan meal cooks, prep a medium-sized skillet over medium heat.
Melt your butter in the skillet. Once melted, add in your garlic for about one minute to release the flavor.
Add in the flour. Mix well. It will look thick.
Add in your milk. Mix well.
Add in your cream cheese. Continue to mix until fully melted and incorporated.
Add in your thyme, and oregano.
Once your sheet pan is cooked, remove from oven. While your chicken is still hot, evenly pour your creamy garlic sauce over the chicken. Top with your desired amount of parmesan cheese and parsley.
Serve your plate, and enjoy!