Creamy Chicken Taquitos

INGREDIENTS:

2 cups cooked, shredded chicken

1 package (8 oz) cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup salsa

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground cumin

1/2 tsp chili powder

Salt and pepper to taste

12 small flour tortillas

Cooking spray or vegetable oil for brushing

DIRECTIONS:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and salsa. Mix until well combined. Add the garlic powder, onion powder, ground cumin, and chili powder. Season with salt and pepper to taste. Mix thoroughly.

Assemble the Taquitos: Lay a flour tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of the tortilla. Roll the tortilla tightly and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling …