CREAMY BEEF TACO SOUP

INGREDIENTS:

2 lb ground beef
1 small onion, diced
1 bell pepper, diced (any color will work well!)
2 garlic cloves, minced
24 oz beef broth
28 oz can diced tomatoes (crushed tomatoes or another kind will work too)
4 oz salsa
2 store-bought taco seasoning packets
4 oz cream cheese, softened
1 cup heavy cream
2 cup cheddar cheese

DIRECTIONS:

Step1: Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Step2: Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Step3: Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Step4: Serve and garnish with your favorite taco toppings.