Creamy Beef and Shells

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 450 kcal
Servings: 4 servings

INGREDIENTS:

1 lb ground beef
8 oz medium pasta shells
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon paprika
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

DIRECTIONS:

Cook the pasta shells according to the package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

Sprinkle the flour over the beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Gradually add the beef broth, stirring constantly until the mixture thickens …