Creamed Onions and Peas Recipe

Are you bored of making the same old side dishes for dinner? If you are looking for something new then try our creamed onion and peas recipe. Creamed onion and peas is as mouth watering as it sounds. It is creamy, savory and delicious. Sounds perfect right? Here’s how to make creamed onions and pea recipe in 20 minutes.

INGREDIENTS:

1 ½ cup pearl onions, or shallots

2 cups frozen peas

1 cup heavy cream

1 tbsp butter

1/2 tsp salt

¼ tsp pepper

⅛ tsp onion powder

⅛ tsp garlic powder

DIRECTIONS:

Bring a saucepan full of water to boil. Add pearl onions and cook for 3 minutes, then drain and rinse with cold water. Peel and remove ends of onions.

Place onions back into saucepan with peas, then fill with enough water to cover the vegetables. Simmer for 10 to 12 minutes, until tender. Drain vegetables and put them into a bowl.

Over medium-high heat, melt butter in the saucepan. Once melted, pour in cream, then add salt, pepper, onion powder and garlic powder.

Bring mixture to a boil, then reduce to a simmer and cook until thickened, stirring constantly.

Add onions and peas back into saucepan and stir into the sauce to coat. Serve immediately.

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