Creamed Country Style Cabbage
This Creamed Country Style Cabbage is going to become your keto side dish for all occasions. It’s quick, easy and delicious. The perfect make-ahead keto dish.
INGREDIENTS:
1 Medium head of cabbage shredded
½ c. Butter
½ c. Heavy whipping cream
½ c. Bacon crumbles
Seasoning salt and pepper to taste
DIRECTIONS:
Melt ½ cup of butter in a large skillet over medium heat.
Once the butter is mostly melted, add in the shredded cabbage.
Mix in seasoning salt and pepper to taste. Have a light hand with the seasoning salt, a little goes a long way.
Add in ½ cup of bacon crumbles. Stir to combine them well with the cabbage. Cook the cabbage and bacon mixture for 3-5 minutes.
Pour ½ cup of heavy whipping cream into the cabbage mixture, and stir completely. Lower the heat to medium-low, and simmer the cabbage until the creamy cooks down and the cabbage is tender.