Creamed Chipped Beef on Toast

Creamed chipped beef on toast is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner and the best part, this recipe is simple to follow and only requires a few ingredients and so easy to make!

INGREDIENTS:

8 oz. Dried beef in a jar chopped into pieces

2 Tbsp. Butter unsalted

2 Tbsp. All purpose flour

1 C. Milk

½ C. Heavy whipping cream

Pepper to taste

Toast

DIRECTIONS:

Melt the butter in a skillet or saucepan over medium heat on the stove.

Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.

Slowly whisk in first the milk and then the heavy whipping cream.

Add pepper to taste.

Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.

Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.

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